Comments for L.A. Green Bean

Comment on Recycle Your Pens = Clear Your Conscience by The Pen Guy

The Pen Guy — Wed, 14 Dec 2011 07:25:27 +0000

Thanks for the mention

Comment on The Greatest Environmental Problem: Meat Eaters by lagreenbean

lagreenbean — Wed, 02 Nov 2011 23:22:52 +0000

Mymatejoechip, thanks for your comment. You are right — I think we all can be ethical omnivores. But because our planet is being harmed at a rate that is very destructive, we cannot sit back and continue to let our “genetically hard wire” habits to control us. The beauty of the human is that we have the ability to look at our actions and change them. It was natural at one point to excrete our bodily wastes without thought but now we use toilets. Just saying. And GM is going to cause us more problems not answers.

Comment on The Greatest Environmental Problem: Meat Eaters by mymatejoechip

mymatejoechip — Sat, 17 Sep 2011 10:49:27 +0000

We are omnivores, not herbivores, it is genetically hard wired. The aim is to be an ethical omnivore. Now that we will be able to harvest meat from living animals thanks to GM, the solution is here.

Comment on Seafood from Mexican Gulf Gets Sniffed for Safety, Albeit Slightly by Owen

Owen — Thu, 25 Nov 2010 03:59:53 +0000

That’s pretty cool that we have “sniffers” who can sniff out the presence of oil in seafood. Very heroic bionic sniffers! I could never do it though haha. It is interesting that there could still be contaminates in the seafood….although I’m not surprised. I agree, let the water replenish the little critters!

http://www.greenmascot.wordpress.com

Comment on Seafood from Mexican Gulf Gets Sniffed for Safety, Albeit Slightly by healthy water

healthy water — Sat, 06 Nov 2010 04:08:44 +0000

Really since the oil leak on the Gulf after the seafood is not so safe. Everyone will be affected because of the food chain of seafood to your health

Comment on Seafood from Mexican Gulf Gets Sniffed for Safety, Albeit Slightly by ....the little thread of thoughts

....the little thread of thoughts — Fri, 05 Nov 2010 21:07:37 +0000

I hope the administrators make the right decision, ’cause the toxin build-up will happen over a number of years and by the time the cause of the heavy metal poisoning is ascertained, it might be too late. It is always better to be cautious than sorry later.

Comment on Seafood from Mexican Gulf Gets Sniffed for Safety, Albeit Slightly by rtcrita

rtcrita — Thu, 04 Nov 2010 08:52:32 +0000

My friend and I were just talking about this very subject today. We both love seafood and know the value of eating it, but are concerned about the safety of consuming the things we love that come from the sea. It is a big concern. Not sure what to do about it. Especially after I viewed a documentary that shows how much pollutants are being thrown into our oceans on a daily basis.

We try to eat fish at least twice a week–sometimes three. And my family really loves shrimp. I make scampi with rice when I need something quick. Don’t want to give that up.

Comment on Seafood from Mexican Gulf Gets Sniffed for Safety, Albeit Slightly by sayitinasong

sayitinasong — Thu, 04 Nov 2010 07:32:15 +0000

Important job, that!

Comment on Seafood from Mexican Gulf Gets Sniffed for Safety, Albeit Slightly by fullestilorojas

fullestilorojas — Thu, 04 Nov 2010 05:48:54 +0000

cual es el nombre de este señor

Comment on Seafood from Mexican Gulf Gets Sniffed for Safety, Albeit Slightly by perfectperfectionist

perfectperfectionist — Wed, 03 Nov 2010 22:18:41 +0000

Fascinating – they can sniff it and get it right that often?? Still, I really wouldn’t want to be eating seafood right now. It just seems like a bit of an unnecessary risk.